Potato and Chicken Bake
All, Mains Eric Segev All, Mains Eric Segev

Potato and Chicken Bake

Just throw potatoes, chicken, and green beans in a tray, pour over a simple buttery mustard sauce, and bake! Minimal prep, one pan, and the most flavorful weeknight dinner ever

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Easy Beef Stew
All, Mains, Beef Eric Segev All, Mains, Beef Eric Segev

Easy Beef Stew

This is just a 5-minute prep meal, and I make it all winter long. I work from home, so it’s perfect to put on the stove in the afternoon and forget about until dinner. You can also make this in a slow cooker, it turns out just as good. Slow cooker timing: Cook on Low for 7–8 hours or High for 4–5 hours. Add the cornstarch slurry in the last 20–30 minutes so it thickens perfectly.

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Creamy Mushroom Spaghetti
All, Pasta, Mains Eric Segev All, Pasta, Mains Eric Segev

Creamy Mushroom Spaghetti

If you’re a mushroom lover, this one’s your dream. If you’re not, maybe skip… or maybe take the risk. It’s buttery, garlicky spaghetti coated in creamy Boursin and parmesan and imo honestly kind of impossible to hate.

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Tomato Burrata Toasts
All, Appetizers Eric Segev All, Appetizers Eric Segev

Tomato Burrata Toasts

This is such a nice, warm dish, so flavorful. Perfect for the holidays and still easy enough for a weeknight. I love how the skins get a little crisp, the broth adds so much flavor, and it all comes together in one pan.

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Skillet Mashed Potatoes
All, Mains, Chicken Eric Segev All, Mains, Chicken Eric Segev

Skillet Mashed Potatoes

This is such a nice, warm dish, so flavorful. Perfect for the holidays and still easy enough for a weeknight. I love how the skins get a little crisp, the broth adds so much flavor, and it all comes together in one pan.

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Brown butter sardine toast with whipped goat cheese, sage & fig jam
All, Appetizers, Fish Eric Segev All, Appetizers, Fish Eric Segev

Brown butter sardine toast with whipped goat cheese, sage & fig jam

Looking for a delicious appetizer? these brown butter sardine toasts with whipped goat cheese, fig jam, and crispy sage are creamy, salty, and just a little fancy! surprisingly easy to make though. Perfect for holiday gatherings or any time you want to impress without any stress! 💛 Wild Planet sardines are my go to for their rich flavor, clean ingredients and they are wild-caught.

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Hot Olive Oil Dip
All, Appetizers Eric Segev All, Appetizers Eric Segev

Hot Olive Oil Dip

Starting a new series of easy holiday appetisers and sides! and this one’s perfect when you’re in a pinch. You’ve already got the ingredients, and the hot oil sizzle steals the show every time. 🥖💫

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Cheeseburger Soup
All, Mains, Soups Eric Segev All, Mains, Soups Eric Segev

Cheeseburger Soup

I think I’ve outdone myself. This cheeseburger soup might be one of my new favorite soups it is so creamy, cheesy, and packed with flavor, really like your favorite burger in cozy soup form. Definitely going on repeat all fall and winter.

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Roasted Tomato Pizza
All, Mains, Kid's meals Eric Segev All, Mains, Kid's meals Eric Segev

Roasted Tomato Pizza

The clients have spoken: it’s pizza night again. 🍕
I made it with a veggie packed sauce, a premade crust and cheese. The result is always two very happy customers.
What’s your kids go to dinner request?

Make a big batch of this and keep it in the freezer along with some crusts for a quick dinner! 🌿

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My Favorite Bread Buns
All, Breakfast Eric Segev All, Breakfast Eric Segev

My Favorite Bread Buns

I swear these are the easiest bread buns ever 🍂 You don’t need a mixer, just a bowl, the ingredients and your hands. You’ll get no stress, soft and goldenly perfect bread buns. If you’ve ever been scared to make bread, start here 🧈

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Creamy Pesto Tomato Spaghetti
All, Mains, Pasta Eric Segev All, Mains, Pasta Eric Segev

Creamy Pesto Tomato Spaghetti

Sometimes weekends get busy, so I whipped this up at 9PM. Just 5 ingredients, 20 minutes, and a dinner that feels way fancier than it is. Perfect for a last-minute girl dinner situation. Cheesy, saucy, and so delicious ✨

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Butternut Squash Salmon Spaghetti
All, Mains, Pasta Eric Segev All, Mains, Pasta Eric Segev

Butternut Squash Salmon Spaghetti

Fall dinners don’t have to be complicated, and this one is proof! I teamed up with Wild Planet to make this creamy butternut squash spaghetti using their Wild Sockeye Salmon, which is sustainably caught and packed with flavor. Definitely a new go to for weeknights this season! 🍂🥰

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