One Pot Alfredo Orzo

Instructions

1. 1

   In a large skillet or pot, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned and fully cooked. Remove from the pan and set aside. Drain excess grease if needed.

2. 2

   In the same pan, add the butter, olive oil, and orzo. Stir and toast for 2–3 minutes until the orzo is lightly golden.

3. 3

   Pour in the beef broth, then add salt, pepper, garlic powder, and Italian seasoning. Bring to a simmer and cook for 7–9 minutes, stirring often, until the orzo is just al dente and most of the liquid has been absorbed.

4. 4

   Stir in the Alfredo sauce, cooked ground beef, baby spinach, and ½ cup of Parmesan. Cook for a few more minutes until the spinach is wilted and everything is heated through.

5. 5

   Sprinkle the remaining Parmesan and the Mexican cheese over the top. Let melt with the lid on, or place under a broiler on high for 2–3 minutes until bubbly and golden.