Main Dishes · 20 minutes

Pineapple Chicken Meatball Bowl

Name: Pineapple Chicken Meatball Bowl
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 package pineapple teriyaki chicken meatballs; 1.5 cups basmati rice; 1 bag frozen fire-roasted bell peppers and onions; 0.25 cup soyaki sauce; 0.25 cup water; olive oil

By Frida Sofia20 min totalServes 4 servings

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This pineapple teriyaki chicken meatball bowl is such an easy weeknight dinner. The meatballs cook with fire roasted peppers and onions in a quick soyaki sauce, then everything gets served over rice for a sweet and savory bowl that comes together fast.

Pineapple Chicken Meatball Bowl

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PREP

20 min

COOK

20 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Cook the basmati rice according to the package instructions.
2
Heat a drizzle of olive oil in a large pan over medium heat. Add the meatballs and brown them for a few minutes.
3
Add the frozen fire-roasted bell peppers and onions. Sauté for 2–3 minutes.
4
Add the soyaki sauce and water. Stir everything together and cook until the meatballs are heated through and the vegetables are tender.
5
Serve over the cooked rice.