Pineapple Chicken Meatball Bowl
This pineapple teriyaki chicken meatball bowl is such an easy weeknight dinner. The meatballs cook with fire roasted peppers and onions in a quick soyaki sauce, then everything gets served over rice for a sweet and savory bowl that comes together fast.
This pineapple teriyaki chicken meatball bowl is such an easy weeknight dinner. The meatballs cook with fire roasted peppers and onions in a quick soyaki sauce, then everything gets served over rice for a sweet and savory bowl that comes together fast.
Ingredients
Instructions
- 1
Cook the basmati rice according to the package instructions.
- 2
Heat a drizzle of olive oil in a large pan over medium heat. Add the meatballs and brown them for a few minutes.
- 3
Add the frozen fire-roasted bell peppers and onions. Sauté for 2–3 minutes.
- 4
Add the soyaki sauce and water. Stir everything together and cook until the meatballs are heated through and the vegetables are tender.
- 5
Serve over the cooked rice.
Cook Time
20
minutes
Total Time
20
minutes
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