Pineapple Chicken Meatball Bowl

Pineapple Chicken Meatball Bowl

Ingredients

Instructions

1. 1

   Cook the basmati rice according to the package instructions.

2. 2

   Heat a drizzle of olive oil in a large pan over medium heat. Add the meatballs and brown them for a few minutes.

3. 3

   Add the frozen fire-roasted bell peppers and onions. Sauté for 2–3 minutes.

4. 4

   Add the soyaki sauce and water. Stir everything together and cook until the meatballs are heated through and the vegetables are tender.

5. 5

   Serve over the cooked rice.