Vodka Sauce Soup

Vodka Sauce Soup

Ingredients

Instructions

1. 1

   Heat a large pot over medium heat and add the olive oil.

2. 2

   Add the Italian sausage and cook, breaking it up, until mostly browned.

3. 3

   Add the diced onion and cook for 2–3 minutes, stirring occasionally, until softened. Season with the salt.

4. 4

   Add the garlic and cook for about 30 seconds, until fragrant.

5. 5

   Stir in the vodka sauce and chicken broth. Increase the heat and bring to a gentle simmer.

6. 6

   Add the pasta and cook for about 10 minutes, stirring occasionally, until the pasta is tender.

7. 7

   Stir in the spinach, mozzarella, and Parmesan. Cook until the spinach wilts and the cheese melts into the soup, making it creamy.

8. 8

   Serve hot with additional Parmesan cheese