Creamy Chicken and Gnocchi Soup

Creamy Chicken and Gnocchi Soup

Ingredients

Instructions

1. 1

   Heat olive oil and butter in a large pot. Sauté onions, celery, and carrots for 5 minutes.

2. 2

   Add ground chicken and seasonings, break up chicken and stir in tomato paste and flour. Mix until combined, and cook for 3-4 minutes.

3. 3

   Pour in broth, bring to a boil, then reduce heat and simmer 15 minutes. Make sure chicken is cooked through.

4. 4

   Add cream, spinach, Parmesan, and gnocchi. Cook 4–5 minutes until gnocchi is tender.

5. 5

   Taste, season, and serve hot.