Tortellini Soup

Tortellini Soup

Ingredients

Instructions

1. 1

   In a large stockpot over medium high heat, add onion and saute for a minute before adding sausage. Cook for a minute, then add spices. Continue to cook until almost browned.

2. 2

   Add carrots, and celery. Sauté about 5 minutes, until the vegetables begin to soften.

3. 3

   Stir in tomato paste. Cook for another 5 minutes, until fragrant.

4. 4

   Sprinkle in the flour and stir for 1 minute (it will look dry, just keep stirring so it doesn’t burn).

5. 5

   Gradually pour in the broth, stirring well. Bring to a boil, then reduce to a simmer for 15 minutes.

6. 6

   Stir in cream, tortellini, and spinach. Simmer until the tortellini is tender, about 2-3 minutes.

7. 7

   Finish with Parmesan and stir until melted. Serve hot with extra cheese on top.