Tortellini Soup
Cooler weather to me means soup season! and this one is impossible to skip. Sausage, tortellini, veggies and cream come together so perfectly, itâs my go to every fall. I love that it feels special but is still simple enough to make any weeknight.
Cooler weather to me means soup season! and this one is impossible to skip. Sausage, tortellini, veggies and cream come together so perfectly, itâs my go to every fall. I love that it feels special but is still simple enough to make any weeknight.
Ingredients
Instructions
- 1
In a large stockpot over medium high heat, add onion and saute for a minute before adding sausage. Cook for a minute, then add spices. Continue to cook until almost browned.
- 2
Add carrots, and celery. Sauté about 5 minutes, until the vegetables begin to soften.
- 3
Stir in tomato paste. Cook for another 5 minutes, until fragrant.
- 4
Sprinkle in the flour and stir for 1 minute (it will look dry, just keep stirring so it doesnât burn).
- 5
Gradually pour in the broth, stirring well. Bring to a boil, then reduce to a simmer for 15 minutes.
- 6
Stir in cream, tortellini, and spinach. Simmer until the tortellini is tender, about 2-3 minutes.
- 7
Finish with Parmesan and stir until melted. Serve hot with extra cheese on top.
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
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