Main Dishes · 30 minutes

Chicken Alfredo Lasagna

Name: Chicken Alfredo Lasagna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 servings
Ingredients: 1 large white onion, diced; 1½ lb chicken breast; ½ tsp salt, for the chicken; ½ tsp black pepper, for the chicken; 2 tbsp olive oil, for sautéing; 1 tsp salt, for the sauce; ½ tsp black pepper, for the sauce; 1 tsp garlic seasoning; 2 cups broccoli, thawed from frozen, small pieces; 1 jar Alfredo sauce; ¼ cup chicken broth, for the onions; 2 cups chicken broth, for the sauce; 6 lasagna noodles, uncooked; 1 cup mozzarella cheese, shredded; ¼ cup Parmesan cheese, grated

By Frida Sofia30 min totalServes 4-5 servings

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This lasagna is ridiculously easy to make, and it comes out so flavorful and comforting. It’s chicken Alfredo in lasagna form, thick, creamy, and delicious.

Why You'll Love This

•One pot, one mess
•Ready in 30 minutes
•Comfort food!

Ingredients

Chicken breast

The main protein; browning it first creates flavor in the pan that carries through the whole dish. Swap: rotisserie chicken or thighs both work if you want to skip the browning step

Onion

To create a savory base and a little natural sweetness once it turns translucent. Swap: shallot or a smaller amount of yellow onion works fine if white onion isn’t on hand.

Broccoli

Fresh or frozen. frozen peas, spinach, or asparagus pieces would all sub in easily.

Alfredo sauce

I used jarred sauce but you can easily make your own Alfredo sauce too

Cheeses

Swap: any melting cheese (like provolone) can stand in for the mozzarella, and Parmesan can be swapped for Pecorino for a saltier bite.

Storage and Freezing

Let the dish cool to room temperature, then transfer to an airtight container. It’ll keep in the fridge for 3-4 days. Reheat in a skillet or microwave.
This freezes well for up to 2-3 months in an airtight, freezer-safe container. For best texture, slightly undercook the noodles before freezing, since they’ll continue to soften once reheated. Thaw overnight in the fridge, then reheat gently on the stovetop with a little extra broth or cream stirred in. The sauce tends to separate a bit after freezing, so a slow reheat with some added liquid helps bring it back together.