Creamy Lemon Chicken Ravioli

Instructions

1. 1

   Season chicken thighs on both sides with salt, pepper, and garlic seasoning.

2. 2

   Heat a pan over medium heat and add the chicken. Cook until browned and fully cooked through, then remove from the pan and set aside.

3. 3

   Lower heat to medium low. Add diced onion and sauté for a few minutes until translucent.

4. 4

   Pour in chicken broth, scraping up the browned bits from the bottom of the pan and stirring them into the sauce.

5. 5

   Add lemon zest and lemon juice. Stir and let cook for a few minutess

6. 6

   Pour in heavy cream and stir gently to combine.

7. 7

   Meanwhile, cook ravioli until just almost al dente.

8. 8

   Add the chicken back into the pan along with the ravioli. Stir gently to coat everything in the sauce.

9. 9

   Top with burrata 🫶