Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

Ingredients

Instructions

1. 1

   Season the chicken breast with salt and pepper on each side.

2. 2

   Heat the olive oil in a skillet over medium-high heat and brown the chicken a couple of minutes per side, until fully cooked through.

3. 3

   Remove the chicken from the pan, let it cool, then shred or dice it into small pieces.

4. 4

   Add the onion back to the pan with the ¼ cup of broth and sauté a couple of minutes until translucent.

5. 5

   Add the salt, black pepper, and garlic seasoning.

6. 6

   Add the diced chicken back and also add broccoli back into the pan.

7. 7

   Stir in the Alfredo sauce and the 2 cups of chicken broth, combine, and season to taste.

8. 8

   Split the lasagna plates into two pieces each and add them lengthwise into the sauce, pressing down gently, cover, and cook about 10 minutes.

9. 9

   Remove the lid, sprinkle the mozzarella and Parmesan over the top, cover, and cook 3 to 4 more minutes.

10. 10

    Remove the lid again, grate a little extra Parmesan over the top, and cover for 30 more seconds.

11. 11

    Remove from heat and serve.