Breakfast · 15 minutes

Creamy Eggs

Name: Creamy Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3 servings
Ingredients: Olive oil; 1/4 cup heavy cream; 4-5 eggs; Herbs; Salt + pepper

By Frida Sofia15 min totalServes 2-3 servings

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If you want to elevate your eggs, try cooking them in some cream. This is essentially the same as creamy scrambled eggs, but sunny side up. Cooking them this way guaranteed a non-robbery taste.

Creamy Eggs

5 min

PREP

10 min

COOK

15 min

TOTAL

2-3 servings

SERVINGS

Ingredients

Instructions

1
Add the cream to heated pan and let heat up for a minute or two before adding eggs.
2
Add eggs carefully see some with salt and pepper and herbs if you’d like.
3
Cook four minutes on medium temperature then add lid. Continue cooking for a few minutes until eggs are set and the cream has started turning to butter.
4
Turn off heat and remove pan. The bottoms will now be caramelized, the whites cream covered, and egg yolks still runny.