Breakfast · 40 minutes

Feta Tomato Eggs

Name: Feta Tomato Eggs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz cherry tomatoes or sliced larger tomatoes; 8 oz feta cheese. I used a tomato basil one otherwise add some spices, basil/oregano + salt; 8 eggs; Olive oil

By Frida Sofia40 min totalServes 4 servings

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This breakfast is so good. I can’t believe it’s only three ingredients. There’s just something about the sweet tomatoes, the salty feta and the savory eggs just makes for the perfect breakfast.

Feta Tomato Eggs

5 min

PREP

35 min

COOK

40 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Add cherry tomatoes to an oven save tray, along with feta cheese. Drizzle with olive oil, and bake in the oven at 400F for 20 - 25 minutes.
2
Remove from oven, crack eggs over tomatoes, and bakes until egg whites are set, ~6-10 minutes, depending on how runny you like your yolks.
3
Remove from oven and stir to combine everything. Serve with bread or lavash 🫓