Breakfast · 10 minutes

Mini Eggs

Name: Mini Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-2 servings
Ingredients: 2-3 eggs

By Frida Sofia10 min totalServes 1-2 servings

Ever frozen raw eggs, sliced them into little rounds, and fried them up? No? You’ve gotta try it, they turn into the cutest mini eggs ever!

5 min

PREP

5 min

COOK

10 min

TOTAL

1-2 servings

SERVINGS

1
Place frozen eggs into the freezer over night (about 12 hours).
2
Once ready to cook, place them in some warm water for 20 seconds, then peel and slice. Fry in a pan in olive oil or butter until the whites are set.

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