Mini Eggs
10 min total
1-2 servings
Ever frozen raw eggs, sliced them into little rounds, and fried them up? No? You’ve gotta try it, they turn into the cutest mini eggs ever!
Ever frozen raw eggs, sliced them into little rounds, and fried them up? No? You’ve gotta try it, they turn into the cutest mini eggs ever!
Ingredients
Instructions
- 1
Place frozen eggs into the freezer over night (about 12 hours).
- 2
Once ready to cook, place them in some warm water for 20 seconds, then peel and slice. Fry in a pan in olive oil or butter until the whites are set.
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
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