Creamy Eggs

Creamy Eggs

Ingredients

Instructions

1. 1

   Add the cream to heated pan and let heat up for a minute or two before adding eggs.

2. 2

   Add eggs carefully see some with salt and pepper and herbs if you’d like.

3. 3

   Cook four minutes on medium temperature then add lid. Continue cooking for a few minutes until eggs are set and the cream has started turning to butter.

4. 4

   Turn off heat and remove pan. The bottoms will now be caramelized, the whites cream covered, and egg yolks still runny.