Creamy Bacon Orzo Bake

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large baking dish, combine orzo, cherry tomatoes, red onion, seasonings, and broth. Bake for 20 minutes.

3. 3

   Remove from oven and scatter the bacon pieces over the top. Return to the oven and bake for another 15–20 minutes, until the bacon is crisp and the orzo is tender.

4. 4

   Remove from oven, top with stracciatella, and swirl it through before serving.

5. 5

   If not served right away or reheating, you will notice that orzo gets a bit dry. Optional tip is to add a small splash of liquid, broth/water/cream before microwaving or reheating on stove