Dump and Bake · 45 minutes
Pesto Chicken Alfredo
I love a 5 minute prep meal that tastes this good and the whole family will eat! If there’s anything left after serving this dish does great as meal prep too.
Why You'll Love This
- •5 minutes to prep!
- •One tray, one mess
- •Kid friendly
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Pesto Chicken Alfredo
10 min
PREP
35 min
COOK
45 min
TOTAL
5 servings
SERVINGS
Ingredients
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large 9x13 baking dish, dump in Alfredo sauce, pesto, cut up chicken sausage and chicken broth. Stir, and pour in uncooked pasta. Stir until pasta is coated and liquid is evenly distributed.
- 3
Mix in 1 cup mozzarella, season with salt and pepper
- 4
Sprinkle the remaining mozzarella on top along with Parmesan cheese 🧀
- 5
Cover tightly with foil and bake for 35 minutes. Remove foil and bake uncovered for another 10–15 minutes, until pasta is tender and top is golden bubbly. You can broil the last few minutes.
- 6
Let sit 5 minutes before serving.
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