Dump and Bake · 65 minutes
French Onion Chicken Orzo
I don’t think dinner gets easier than dump and bake meals. This one takes less than 5 minutes to prep and tastes so so good!
French Onion Chicken Orzo
5 min
PREP
60 min
COOK
65 min
TOTAL
5-6 servings
SERVINGS
Ingredients
Instructions
- 1
Preheat oven to 375°F.
- 2
Add orzo and French onion soup cubes to a baking dish. Pour in the chicken broth and heavy cream.
- 3
Add the cubed chicken to one side of the dish and the spinach to the other side.
- 4
Season everything with salt, pepper, and garlic powder.
- 5
Cover tightly with a lid or foil.
- 6
Bake for 40–45 minutes.
- 7
Remove the lid, stir everything together well, then bake uncovered for another 10–15 minutes until the orzo is tender and creamy. Sprinkle Parmesan on top
Notes & Tips
If it ever looks a little thick when you stir at the end, just add a splash of broth or water and mix. This will loosen right up into that creamy texture. If it’s still watery, up the temperature to 425F and cook for 10 more minutes uncovered.
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