Baked Cheesy Chicken Sausage Rice & Orzo
Not every meal can be a winner and although my kids did not love that I tried to sneak in green peas here I thought it was great! If you have picky kids, maybe skip the green peas cause they’ll definitely won’t be able to detect the hidden cauliflower.
Not every meal can be a winner and although my kids did not love that I tried to sneak in green peas here I thought it was great! If you have picky kids, maybe skip the green peas cause they’ll definitely won’t be able to detect the hidden cauliflower.
Ingredients
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large baking dish, add the orzo pilaf mix along with the seasoning packets from the package.
- 3
Add sliced chicken sausage, riced cauliflower, and green peas. Stir until evenly distributed.
- 4
Add the spinach & artichoke dip on top.
- 5
Pour in 2 cups chicken broth and stir gently.
- 6
Cover the dish tightly with foil or a lid and bake for 45 minutes.
- 7
Remove from oven and stir.
- 8
Let rest for about 5 minutes before serving.
Prep Time
5
minutes
Cook Time
45
minutes
Total Time
50
minutes
More Recipes You'll Love
Keep the inspiration going
Creamy Dumpling Soup
Spinach and Artichoke Orzo
Fettuchine Alfredo Soup
Chicken Tortellini Alfredo
Chicken Stroganoff
Creamy Chicken and Gnocchi Soup
Creamy Chicken Sausage & Rice Skillet
Creamy Cream Cheese Pasta
New recipes, straight to your inbox. Every Thursday.
Join home cooks who get new dishes every week. No spam.