Creamy Tortellini Spinach and Artichoke bake
I love love love a tortellini bake! Especially when they are this easy to throw together. Add additional spices if you’d like but both the broth and the dip brings a lot of flavor!
I love love love a tortellini bake! Especially when they are this easy to throw together. Add additional spices if you’d like but both the broth and the dip brings a lot of flavor!
Ingredients
Instructions
- 1
Preheat oven to 375°F.
- 2
Add tortellini to a baking dish.
- 3
Place the artichoke & spinach dip on top.
- 4
Add sliced chicken sausage and frozen spinach to the dish.
- 5
Pour chicken broth evenly over everything (do not stir).
- 6
Cover with foil and bake for 25–30 minutes.
- 7
Uncover and bake another 10–15 minutes, until bubbly.
- 8
If it comes out a little loose or watery, give it a gentle stir and let it sit for a few minutes—it will thicken as it cools. Stir once more before serving if needed.
Prep Time
5
minutes
Cook Time
45
minutes
Total Time
50
minutes
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