Creamy Tortellini Spinach and Artichoke bake

Ingredients

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Add tortellini to a baking dish.

3. 3

   Place the artichoke & spinach dip on top.

4. 4

   Add sliced chicken sausage and spinach to the dish.

5. 5

   Pour chicken broth evenly over everything.

6. 6

   Cover with foil or a lid and bake for 25–30 minutes.

7. 7

   Uncover and bake another 10–15 minutes, until bubbly.

8. 8

   Stir everything. If it comes out a little loose or watery, let it sit for a few minutes, it will thicken as it cools. Stir once more before serving if needed.