40 Clove Garlic Chicken

40 Clove Garlic Chicken

Tender chicken thighs with a buttery, lemony 40 clove garlic sauce, a surprisingly good meal!

Ingredients

Instructions

1. 1

   Heat a large pan over medium heat and add a splash of olive oil and butter.

2. 2

   Add the garlic and sauté for 20 seconds.

3. 3

   Pour in the white wine and let it simmer for a few minutes, stirring occasionally.

4. 4

   Add the diced onion and sauté for another 5 minutes.

5. 5

   Place the chicken thighs in the pan, season with salt, pepper, thyme, and oregano, and cook about 4 minutes per side until golden.

6. 6

   Add the chicken broth and cover the pan. Let it simmer for about 20 minutes.

7. 7

   While the chicken cooks, chop the parsley.

8. 8

   Mash the garlic into the sauce, stir in the lemon juice and parsley, and adjust the broth if needed.

9. 9

   Serve over rice or pasta.