Side Dishes · 60 minutes

Artichoke and Spinach Potato Gratain

Name: Artichoke and Spinach Potato Gratain
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 servings
Ingredients: 3.5 lb potatoes, thinly sliced; 2 tubs Trader Joe's spinach & artichoke dip; 1 cup heavy cream; 0.5 cup grated parmesan 🧀; 1 cup grated Gruyère or cheddar; salt and pepper to taste

By Frida Sofia60 min totalServes 6-8 servings

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Need a potato side dish for your holiday celebrations? Try this! So easy to make, just 5 items and looks so beautiful! 🥔

Artichoke and Spinach Potato Gratain

15 min

PREP

45 min

COOK

60 min

TOTAL

6-8 servings

SERVINGS

Ingredients

Instructions

1
Heat the oven to 400°F.
2
Thinly slice the potatoes, add them upright in an oven-safe pan or tray, packing them in so they support each other.
3
Add the spinach–artichoke dip to a pot on low heat, let melt then add heavy cream and stir in the parmesan until melted
4
Pour the hot sauce evenly over the upright potatoes, making sure it drips between the slices.
5
Cover the pan with a lid or foil and bake for 30 minutes.
6
Uncover, add the Gruyère evenly over the top, and bake for another 15 minutes until the cheese is melted and the top is golden.