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Sheet Pan Chicken, Potatoes, Bacon & Green Goddess

Chicken · 50 minutes

Sheet Pan Chicken, Potatoes, Bacon & Green Goddess

By Frida Sofia50 min totalServes 4 servings

Save this for your dinner rotation meals next week!

Sheet Pan Chicken, Potatoes, Bacon & Green Goddess

10 min

PREP

40 min

COOK

50 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a large bowl, combine the potatoes, bell pepper, chicken thighs, and 7 oz of the green goddess dressing. Toss until everything is evenly coated.

  3. 3

    Spread the mixture on a baking sheet and bake for 20 minutes.

  4. 4

    Remove the pan from the oven, add the bacon slices on top, and bake for another 20 minutes, until the chicken is cooked through, the potatoes are tender, and the bacon is crispy.

  5. 5

    Drizzle the remaining dressing over the finished dish and serve warm.

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