Crescent Roll Chicken Pot Pie

Instructions

1. 1

   In a large oven-safe pan over medium heat and add some olive oil. Add the chicken breasts, season with salt and pepper, and cook on each side until fully cooked. Remove the chicken from the pan, shred it, and set aside.

2. 2

   In the same pan, add the mirepoix (or diced carrots, onion, and celery), season with thyme and sauté for about 5–7 minutes until softened.

3. 3

   Add the shredded chicken back to the pan and stir to combine.

4. 4

   Add the Alfredo sauce and chicken broth. Stir and let the mixture cook for a few minutes until warmed through and combined.

5. 5

   Open the crescent rolls and cut into coin shapes, place over the chicken mixture, covering the top.

6. 6

   Transfer the pan to the oven and bake at 375°F for about 20 minutes, until the crescent rolls are golden and crusty and the filling is bubbling.