Main Dishes · 35 minutes

Crescent Roll Chicken Pot Pie

Name: Crescent Roll Chicken Pot Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1–1.5 lb chicken breast; 1 container mirepoix vegetables (or 2 carrots diced, ½ yellow onion diced, 1 celery stalk sliced); olive oil; 1 tsp salt; 1 tsp pepper; 1 tbsp thyme seasoning; 1 jar (16 oz) Alfredo sauce; ¼ cup chicken broth; 1 package crescent rolls

By Frida Sofia35 min totalServes 4 servings

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This might be the easiest chicken pot pie you’ll ever make! Chicken, mirepoix, Alfredo sauce and topped with crescent rolls and baked until golden. Comfort food with almost no effort.

Crescent Roll Chicken Pot Pie

15 min

PREP

20 min

COOK

35 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
In a large oven-safe pan over medium heat and add some olive oil. Add the chicken breasts, season with salt and pepper, and cook on each side until fully cooked. Remove the chicken from the pan, shred it, and set aside.
2
In the same pan, add the mirepoix (or diced carrots, onion, and celery), season with thyme and sauté for about 5–7 minutes until softened.
3
Add the shredded chicken back to the pan and stir to combine.
4
Add the Alfredo sauce and chicken broth. Stir and let the mixture cook for a few minutes until warmed through and combined.
5
Open the crescent rolls and cut into coin shapes, place over the chicken mixture, covering the top.
6
Transfer the pan to the oven and bake at 375°F for about 20 minutes, until the crescent rolls are golden and crusty and the filling is bubbling.