Creamy Pumpkin Gnocchi with Chicken Sausage

Instructions

1. 1

   Heat a drizzle of olive oil in a large skillet over medium heat. Add the chicken sausage and cook until browned and cooked through. Remove from the pan and set aside.

2. 2

   Pour the chicken broth into the same skillet. Bring to a simmer, then add the gnocchi. Cook 3–4 minutes, or until the gnocchi float and are tender.

3. 3

   Stir in the caramelized onion dip until creamy and smooth. Add the sausage back in and toss everything together.