Main Dishes · 18 minutes

One Pot Sausage, Broccoli & Parmesan Pasta

Name: One Pot Sausage, Broccoli & Parmesan Pasta
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4-5 servings
Ingredients: 1 lb Italian sausage, casings removed; 3 cups pasta (whatever type you like,I used shells); 3 cups broccoli florets, cut small; 4 cups chicken broth; Optional: 1/4 tsp red pepper flakes; 3/4 cup finely grated Parmesan, plus more for serving

By Frida Sofia18 min totalServes 4-5 servings

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One pot sausage and broccoli pasta because I did not feel like doing dishes tonight. I used shells since that’s what I had, but honestly any pasta works. Everything cooks in one pot, the broth turns into the sauce, and you finish it with a lot of parmesan. Easy, delicious and very weeknight-friendly 🍝🫶

One Pot Sausage, Broccoli & Parmesan Pasta

3 min

PREP

15 min

COOK

18 min

TOTAL

4-5 servings

SERVINGS

Ingredients

Instructions

1
Heat a large wide pot or deep skillet over medium-high. Add sausage and cook, breaking it up, until well browned and fat has rendered.
2
Optional: Stir in red pepper flakes and cook 15–30 seconds.
3
Add pasta and chicken broth. Stir and bring to a boil.
4
Reduce to a strong simmer and cook, stirring often, until pasta is almost al dente and liquid is mostly absorbed, about 9–11 minutes.
5
Add broccoli, stir, cover, and cook 3–4 minutes until tender.
6
Turn off heat. Stir in Parmesan.