Roasted Tomato Pizza
The clients have spoken: it’s pizza night again. 🍕 I made it with a veggie packed sauce, a premade crust and cheese. The result is always two very happy customers. What’s your kids go to dinner request? Make a big batch of this and keep it in the freezer along with some crusts for a quick dinner! 🌿 (Recipe makes enough for ~10 pizzas)
The clients have spoken: it’s pizza night again. 🍕 I made it with a veggie packed sauce, a premade crust and cheese. The result is always two very happy customers. What’s your kids go to dinner request? Make a big batch of this and keep it in the freezer along with some crusts for a quick dinner! 🌿 (Recipe makes enough for ~10 pizzas)
Ingredients
Instructions
- 1
Preheat oven to 425F
- 2
On a large baking sheet, spread the tomatoes, cherry tomatoes, onion, bell pepper, and garlic. Drizzle with olive oil and sprinkle with salt. Toss to coat.
- 3
Bake for 35–45 minutes. Transfer the roasted vegetables to a blender or food processor. Blend until smooth.
- 4
For a thicker sauce, pour the blended mixture into a saucepan and simmer on low heat for 10–15 minutes, stirring occasionally, until it reaches your desired consistency.
- 5
Spread out about 1 cup of sauce over a pizza crust, top with mozzarella cheese and bake in the oven at 425F for 10 minutes.
Prep Time
10
minutes
Cook Time
60
minutes
Total Time
70
minutes
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