Roasted Tomato Pizza

Roasted Tomato Pizza

Ingredients

Instructions

1. 1

   Preheat oven to 425F

2. 2

   On a large baking sheet, spread the tomatoes, cherry tomatoes, onion, bell pepper, and garlic. Drizzle with olive oil and sprinkle with salt. Toss to coat.

3. 3

   Bake for 35–45 minutes. Transfer the roasted vegetables to a blender or food processor. Blend until smooth.

4. 4

   For a thicker sauce, pour the blended mixture into a saucepan and simmer on low heat for 10–15 minutes, stirring occasionally, until it reaches your desired consistency.

5. 5

   Spread out about 1 cup of sauce over a pizza crust, top with mozzarella cheese and bake in the oven at 425F for 10 minutes.