Burrata Tomato Gnocchi

Instructions

1. 1

   Heat a pan over medium heat and add a drizzle of olive oil. Add gnocchi and cook, stirring occasionally, until golden and cooked through. Remove from the pan.

2. 2

   Add a little more olive oil to the same pan. Add cherry tomatoes and chicken sausage. Sauté for a couple of minutes until the sausage is browned and the tomatoes start to burst.

3. 3

   Add the gnocchi back into the pan and toss everything together.

4. 4

   Add stracciatella or burrata. If using burrata, break it apart so it melts into the dish.

5. 5

   Drizzle with hot honey and serve immediately.