Creamy Pesto Tomato Spaghetti

Sometimes weekends get busy, so I whipped this up at 9PM. Just 5 ingredients, 20 minutes, and a dinner that feels way fancier than it is. Perfect for a last-minute girl dinner situation. Cheesy, saucy, and so delicious โจ
Sometimes weekends get busy, so I whipped this up at 9PM. Just 5 ingredients, 20 minutes, and a dinner that feels way fancier than it is. Perfect for a last-minute girl dinner situation. Cheesy, saucy, and so delicious โจ
Ingredients

Instructions
- 1
Add olive oil to a large pan over medium heat.
- 2
Add cherry tomatoes, season with salt and black pepper, and cook for a few minutes.
- 3
Stir, then cover with a lid and let cook another 10 minutes, until the tomatoes are soft and bursting. ๐
- 4
Mash the tomatoes gently with a wooden spoon to release their juices.
- 5
Stir in the boursin cheese, pesto and parmesan cheese ๐ง Lower the heat.
- 6
Add cooked spaghetti and a splash of reserved pasta water. Toss until the sauce coats the pasta evenly, adding more water if needed.
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
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