Creamy Pesto Tomato Spaghetti

Instructions

1. 1

   Add olive oil to a large pan over medium heat.

2. 2

   Add cherry tomatoes, season with salt and black pepper, and cook for a few minutes.

3. 3

   Stir, then cover with a lid and let cook another 10 minutes, until the tomatoes are soft and bursting. 🍅

4. 4

   Mash the tomatoes gently with a wooden spoon to release their juices.

5. 5

   Stir in the boursin cheese, pesto and parmesan cheese 🧀 Lower the heat.

6. 6

   Add cooked spaghetti and a splash of reserved pasta water. Toss until the sauce coats the pasta evenly, adding more water if needed.