Main Dishes · 10 minutes

Trader Joe’s Sirloin Salad Pitas 🫓👩🏼‍🍳

Name: Trader Joe’s Sirloin Salad Pitas 🫓👩🏼🍳
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 8 oz Trader Joe’s grass-fed beef sirloin roast (½ package / ½ lb); 1 Trader Joe’s Mediterranean style salad kit (exclude dressing); 4 oz tzatziki dip; Pitas; Salt; Pepper

By Frida Sofia10 min totalServes 5 servings

PrintInstagram Pin It

↓ Jump to Recipe

Still trying to make 2026 of better eating and meal prepping. These make it a lot easier! You use whatever meat you’d like, shredded chicken/chuck roast/steak, but this precooked one from Trader Joe’s makes it easier! 🫶💝

Trader Joe’s Sirloin Salad Pitas 🫓👩🏼‍🍳

10 min

PREP

—

COOK

10 min

TOTAL

5 servings

SERVINGS

Ingredients

Instructions

1
Remove the beef from the packaging. Slice it thin and heat it using your preferred method: microwave, stovetop, or oven until warmed through.
2
Add the salad kit to a large bowl, making sure to exclude the dressing.
3
Add 4 oz of tzatziki dip to the salad and stir well to coat everything evenly.
4
Add the warm sliced beef to the bowl and toss gently.
5
Season with salt and pepper to taste.
6
Cut (warm up if you’d like) the pitas, then fill with the beef and salad mixture.
7
Store leftovers in an airtight container in the fridge for up to 3 days.