Hummus Spaghetti
If you’ve never made spaghetti using hummus instead of cream or tomato sauce, you need to know: it works. The hummus turns silky when mixed with a bit of pasta water and coats the spaghetti perfectly. This dish has this subtle, nutty flavor that makes it feel rich without being heavy. So unexpected but definitely a keeper!
If you’ve never made spaghetti using hummus instead of cream or tomato sauce, you need to know: it works. The hummus turns silky when mixed with a bit of pasta water and coats the spaghetti perfectly. This dish has this subtle, nutty flavor that makes it feel rich without being heavy. So unexpected but definitely a keeper!
Ingredients
Instructions
- 1
In a large pan, heat the olive oil and butter over medium heat.
- 2
Add the sliced onions and cook slowly for about 20 minutes, stirring occasionally.
- 3
Add the ground beef to the pan. Break it up with a spatula and season with salt, pepper, garlic powder, paprika, and cumin.
- 4
Cook until the beef is browned and fully cooked through, mixing it with the onions.
- 5
Stir in the hummus and pasta water to create a creamy sauce. Add more pasta water as needed to reach your desired consistency.
- 6
Mix in the feta cheese, stirring until slightly melted and combined.
- 7
Add the cooked spaghetti and toss until everything is evenly coated.
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
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