Main Dishes · 35 minutes
Crunchy Quesadilla
If you’re stuck on what to make for dinner tonight, make this! It’s a crunchy sheet pan quesadilla with taco beef and some hidden cauliflower! no one’s gonna notice.
Why You'll Love This
- •Little prep!
- •Kid friendly
- •Great as leftovers
Storage
Store leftovers in an airtight container for up to 3 days
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Crunchy Quesadilla
10 min
PREP
25 min
COOK
35 min
TOTAL
4-5 servings
SERVINGS
Ingredients
Instructions
- 1
Preheat oven to 425°F. Line a large sheet pan with tortillas.
- 2
In a skillet, cook the ground beef with taco seasoning. Stir in the riced cauliflower and cook until heated through.
- 3
Spread the beef mixture evenly over the tortillas.
- 4
Add salsa, crushed chips, cheese, and sour cream on top.
- 5
Place another tortilla on top and fold the edges slightly to seal.
- 6
Spray the tops with olive oil, then place another sheet pan on top to weigh them down
- 7
Bake for 20 minutes, remove the top pan, and bake for another 5 minutes until golden and crisp.
- 8
Serve with extra sour cream, guacamole 🥑 , and salsa.
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