Crunchy Quesadilla

Crunchy Quesadilla

Ingredients

Instructions

1. 1

   Preheat oven to 425°F. Line a large sheet pan with tortillas.

2. 2

   In a skillet, cook the ground beef with taco seasoning. Stir in the riced cauliflower and cook until heated through.

3. 3

   Spread the beef mixture evenly over the tortillas.

4. 4

   Add salsa, crushed chips, cheese, and sour cream on top.

5. 5

   Place another tortilla on top and fold the edges slightly to seal.

6. 6

   Spray the tops with olive oil, then place another sheet pan on top to weigh them down

7. 7

   Bake for 20 minutes, remove the top pan, and bake for another 5 minutes until golden and crisp.

8. 8

   Serve with extra sour cream, guacamole 🥑 , and salsa.