Main Dishes · 25 minutes

Shrimp Parmesan Butter Pasta

Name: Shrimp Parmesan Butter Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 servings
Ingredients: 16 oz (450g) raw shrimp; 4 oz (113g) butter with Parmesan, garlic and herbs (or used a different infused butter) @traderjoes; 1/2 lbs (225g) spaghetti; 1 lemon; Optional: Parmesan and red pepper flakes for serving

By Frida Sofia25 min totalServes 3-4 servings

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Seriously don’t sleep on the Butter with Parmesan and garlic and herbs from TJ though! I can think of so many delicious uses for this butter and it makes this meal so EASY to make 🫶

Shrimp Parmesan Butter Pasta

5 min

PREP

20 min

COOK

25 min

TOTAL

3-4 servings

SERVINGS

Ingredients

Instructions

1
Boil salted water and add spaghetti. Cook until al dente. Reserve 1 cup of water 💦
2
In a large pan, add half (2 oz) of the butter. Let melt a bit and add defrosted shrimp to pan. Cook for about 2 minutes before flipping and cook the other side until golden brown. Add the juice of 1/2 the lemon. Add the remaining butter, throw in a few slices of lemon, and mix.
3
Add cooked spaghetti to pan along with the water saved from the pasta. toss to combine. Squeeze remaining lemon juice over the dish. Serve it more Parmesan and red pepper flakes if you want to ✨