Main Dishes · 10 minutes

Harissa Shrimp

Name: Harissa Shrimp
Prep time: 10 min
Total time: 10 min
Yield: 3-4 servings
Ingredients: Olive oil; 1 tbsp butter; 1 tbsp minced garlic; 2 tbsp harissa paste; 1 tbsp shrimp, I used cooked shrimp but you can also use raw; 1 cup half and half, heavy cream, or coconut milk; 1/3 cup Parmesan cheese, shredded; 2-3 servings of rice; Toppings: green onions, red pepper flakes or more cheese

By Frida Sofia10 min totalServes 3-4 servings

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If you are not using harissa paste in your cooking you’re seriously missing out! It’s such a delicious flavor bomb and can be either mild or spicy! This is a super simple weeknight dinner that is ready in the time it’ll take you to cook some rice. 🍚 🍤

Harissa Shrimp

10 min

PREP

—

COOK

10 min

TOTAL

3-4 servings

SERVINGS

Ingredients

Instructions

1
Start off by adding olive oil to a pan along with some butter. Once hot, add garlic and harissa paste. Mix to combine.
2
Add your shrimp. I used cooked shrimp so they only really need to be heated up, but if you’re using raw shrimp you can let them cook for longer. Sauté for a minute or two before adding cream, mix to combine and add cheese. 🧀 cook for another minute or two. Serve with rice 🍚