Chicken · 45 minutes

Sheet Pan Ranch Chicken and Potatoes

Name: Sheet Pan Ranch Chicken and Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-5 servings
Ingredients: 2 lbs small potatoes, washed and cut into bite-sized pieces; 1 and 1/2 lbs boneless, skinless chicken thighs; 14 oz green beans, trimmed and cut; 8 oz ranch dressing (plus more for serving, if desired); Salt and black pepper, to taste

By Frida Sofia45 min totalServes 4-5 servings

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I didn’t really discover how amazing ranch dressing is until a couple of years ago and now I’m obsessed! I especially love using it as a marinade like in this recipe. It adds so much flavor!

Sheet Pan Ranch Chicken and Potatoes

5 min

PREP

40 min

COOK

45 min

TOTAL

4-5 servings

SERVINGS

Ingredients

Instructions

1
Preheat oven to 400°F
2
In a large bowl, combine the potatoes, chicken thighs, and green beans. Pour the ranch dressing over the top and toss until everything is evenly coated.
3
Spread the mixture onto a large sheet pan in a single layer. Season with salt and pepper.
4
Bake for 40 minutes, or until the potatoes are fork tender and the chicken reaches an internal temperature of 165°F.