Sheet Pan Ranch Chicken and Potatoes

Sheet Pan Ranch Chicken and Potatoes

Ingredients

Instructions

1. 1

   Preheat oven to 400°F

2. 2

   In a large bowl, combine the potatoes, chicken thighs, and green beans. Pour the ranch dressing over the top and toss until everything is evenly coated.

3. 3

   Spread the mixture onto a large sheet pan in a single layer. Season with salt and pepper.

4. 4

   Bake for 40 minutes, or until the potatoes are fork tender and the chicken reaches an internal temperature of 165°F.