Main Dishes · 50 minutes

One Pan Greek Lemon Chicken and Potatoes

Name: One Pan Greek Lemon Chicken and Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 24 oz small potatoes; 2 lb boneless skinless chicken thighs; 10 oz cut green beans; 2 lemons; 6 oz tzatziki dip; olive oil; salt

By Frida Sofia50 min total

PrintPin It

↓ Jump to Recipe

This one is my One Pan Greek Lemon Chicken and Potatoes, everything roasts together on a single sheet pan and turns out ridiculously delicious 💛

One Pan Greek Lemon Chicken and Potatoes

5 min

PREP

45 min

COOK

50 min

TOTAL

—

SERVINGS

Ingredients

Instructions

1
Preheat oven to 400°F.
2
Cut each lemon into 8 pieces. Halve the potatoes.
3
Add the lemons, potatoes, chicken thighs, and green beans to a large sheet pan.
4
Season generously with salt and drizzle generously with olive oil. Use your hands to toss and combine everything evenly on the pan.
5
Bake for 45 minutes, or until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.
6
Broil on high for the last 2–3 minutes if desired for extra browning.
7
Remove from the oven, top with tzatziki, and serve with more tzatziki on the side.