One Pan Greek Lemon Chicken and Potatoes

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut each lemon into 8 pieces. Halve the potatoes.

3. 3

   Add the lemons, potatoes, chicken thighs, and green beans to a large sheet pan.

4. 4

   Season generously with salt and drizzle generously with olive oil. Use your hands to toss and combine everything evenly on the pan.

5. 5

   Bake for 45 minutes, or until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.

6. 6

   Broil on high for the last 2–3 minutes if desired for extra browning.

7. 7

   Remove from the oven, top with tzatziki, and serve with more tzatziki on the side.