One Pan Greek Lemon Chicken and Potatoes

This one is my One Pan Greek Lemon Chicken and Potatoes, everything roasts together on a single sheet pan and turns out ridiculously delicious 💛
This one is my One Pan Greek Lemon Chicken and Potatoes, everything roasts together on a single sheet pan and turns out ridiculously delicious 💛
Ingredients

Instructions
- 1
Preheat oven to 400°F.
- 2
Cut each lemon into 8 pieces. Halve the potatoes.
- 3
Add the lemons, potatoes, chicken thighs, and green beans to a large sheet pan.
- 4
Season generously with salt and drizzle generously with olive oil. Use your hands to toss and combine everything evenly on the pan.
- 5
Bake for 45 minutes, or until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.
- 6
Broil on high for the last 2–3 minutes if desired for extra browning.
- 7
Remove from the oven, top with tzatziki, and serve with more tzatziki on the side.
Prep Time
5
minutes
Cook Time
45
minutes
Total Time
50
minutes
More Recipes You'll Love
Keep the inspiration going
New recipes, straight to your inbox. Every Thursday.
Join home cooks who get new dishes every week. No spam.







