Chicken Stroganoff
You don’t need a dinner party menu every night. Sometimes you just need something quick, like this creamy chicken stroganoff. This is one of our favorites and it’s kid approved!
You don’t need a dinner party menu every night. Sometimes you just need something quick, like this creamy chicken stroganoff. This is one of our favorites and it’s kid approved!
Ingredients
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sliced mushrooms, and sauté for about 2 minutes, until they begin to soften.
- 2
Stir in the sliced chicken sausage. Cook for another 4–5 minutes, until the sausage starts to brown and the onions are translucent.
- 3
Add the tomato paste, Dijon mustard, and soy sauce. Stir to coat everything evenly and cook for 1 minute to deepen the flavor.
- 4
Pour in the chicken broth and heavy cream. Stir well, bring to a gentle simmer, and cook for 5–10 minutes, or until the sauce thickens and reduces slightly.
- 5
Serve over basmati rice and enjoy warm.
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
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