Chicken Stroganoff

Chicken Stroganoff

Ingredients

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sliced mushrooms, and sauté for about 2 minutes, until they begin to soften.

2. 2

   Stir in the sliced chicken sausage. Cook for another 4–5 minutes, until the sausage starts to brown and the onions are translucent.

3. 3

   Add the tomato paste, Dijon mustard, and soy sauce. Stir to coat everything evenly and cook for 1 minute to deepen the flavor.

4. 4

   Pour in the chicken broth and heavy cream. Stir well, bring to a gentle simmer, and cook for 5–10 minutes, or until the sauce thickens and reduces slightly.

5. 5

   Serve over basmati rice and enjoy warm.