Shawarma Sheet Pan

Instructions

1. 1

   Cook 1 cup of uncooked rice according to package directions (this makes about 3 cups cooked).

2. 2

   Preheat the oven to 400°F (200°C).

3. 3

   On a large sheet pan, add the shawarma chicken and cooked rice.

4. 4

   Drizzle with olive oil and toss lightly to coat everything evenly.

5. 5

   Bake for 20–25 minutes, or until the chicken is fully cooked through (165°F) and the rice is lightly crisped around the edges.

6. 6

   While the pan bakes, toss together the Classic Greek Salad and drizzle with half of the Green Goddess Dressing.

7. 7

   Remove the sheet pan from the oven, slice or chop the chicken, and serve warm with the salad and extra Green Goddess Dressing.