Lazy Lasagna

Instructions

1. 1

   Add some olive oil to a large pan or skillet over medium heat. Add the diced onion and ground beef. Break apart the ground beef and let it brown while the onion sautés.

2. 2

   After a few minutes, add the Italian seasoning and salt. Stir to combine everything.

3. 3

   Once the beef is fully browned, add the vodka sauce and beef bone broth or beef broth. Stir to combine and continue cooking for a few more minutes until everything is heated through.

4. 4

   Dollop in half of the ricotta cheese and stir until fully melted into the sauce.

5. 5

   Break each lasagna plate into 2 longer pieces and place them into the sauce. Use a spatula to gently press them down into the liquid.

6. 6

   Lower the heat to low-medium and cover with a lid. Cook for 10 minutes.

7. 7

   Dollop the remaining ricotta cheese on top. Place the lid back on and cook for 5 more minutes.

8. 8

   Sprinkle the grated Parmesan cheese on top and cook for a few more minutes until the cheese has melted.