Shells and sausage

Shells and sausage

Ingredients

Instructions

1. 1

   Brown the Italian sausage in a large skillet over medium heat, breaking it up until fully cooked.

2. 2

   Add the Italian seasoning and stir to combine.

3. 3

   Add the pasta shells and beef stock to the skillet, stir to combine, cover, and cook for 5 minutes.

4. 4

   Remove the lid and lower the heat.

5. 5

   Add the heavy cream, shredded cheddar and gruyere, and sun dried tomatoes. Stir on low heat.

6. 6

   Let it sit for a couple of minutes so the cheese melts and everything comes together.

7. 7

   Remove from heat. The sauce will continue to thicken as it sits.