Goat Cheese Flavor Bomb spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, reserving 1 cup of pasta water before draining.

2. 2

   Meanwhile, heat a drizzle of olive oil in a large pan over low to medium heat. Add the cherry tomatoes, cover, and cook for 7–10 minutes until they blister and can be easily mashed.

3. 3

   Add the goat cheese and let it melt for about 1 minute, then stir to blend into the tomatoes and create a sauce.

4. 4

   Add the cooked spaghetti along with 1/2 to 1 cup of reserved pasta water. Stir until everything is well combined and coated.