5 Trader Joe’s Dinners for $77 (Grocery List + Recipes)

Here’s this weeks dinner ideas all from Trader Joe’s! This menu is a little bit of everything. See what you already have at home then print out this grocery list and bring it to the store!
PRODUCE
6 oz baby spinach (about 6 cups)
2 oz green onions
1 mirepoix pack
(or 1 yellow onion + 2 celery stalks + 2 carrots)
Optional: broccoli (to serve with one pot orzo)
MEATS
2 lb ground beef
24 oz chicken sausage (2 packages, 12 oz each)
FROZEN
32 oz pot stickers (2 bags, 16 oz each)
8 oz spinach & artichoke dip
REFRIGERATED
20 oz tortellini (2 packages, 10 oz each)
8 oz elote dip
DAIRY
2 cups half and half (or milk/cream)
2 1/4 cups Parmesan cheese (grated total)
1/4 cup shredded Mexican blend cheese
2 tbsp butter
PANTRY
15 oz Alfredo sauce
6 oz tomato paste
9.5 cups chicken broth (about 2–3 cartons)
2 cups beef broth
1/2 cup Soyaki sauce
1–1 1/2 packages Thai wheat noodles
1/2 lb rigatoni
~1 cup pasta (any short pasta of choice)
Seasonings: thyme or oregano, or Italian seasoning but they don’t sell this at Trader Joe’s, garlic powder

1. Creamy Tortellini Spinach and Artichoke bake
$15.99 - 5-6 servings
I love love love a tortellini bake! Especially when they are this easy to throw together. Add additional spices if you’d like but both the broth and the dip brings a lot of flavor!

2. Beef and Leek Noodles
$13.90 - 4 servings
Just for products that comes together and tastes so amazing! Perfect for a quick weeknight dinner

4. Creamy Dumpling Soup
$19.74 - 6 servings
This is not your typical dumpling soup. It’s rich, creamy, silky, and everything I consider true comfort food. Save this for a cold night, you’re going to want it again and again 🥟✨

5. Creamy Elote Pasta
$9.21 - 4 servings
This will be my new go to creamy pasta when I want something fast but still really flavorful! I used half a pound of rigatoni, browned up some chicken sausage, added in green onions for a little bite. The real shortcutis the sauce, I used 8 ounces of Trader Joe’s Everything But the Elote dip. If you’ve never had elote, it’s basically Mexican street corn flavor. creamy, tangy, a little cheesy, a little chili lime situation, this dip captures all of that. Once it melts into the pasta with a splash of pasta water, it turns into the creamiest sauce without needing cream or cheese.
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