7 days of soups!

Name: Creamy Chicken Noodle Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 servings
Ingredients: 2 chicken breasts; 2 tsp salt (for chicken); 2 tsp garlic seasoning (for chicken); 2 tsp paprika (for chicken); 1 tbsp butter; Olive oil (about 2 tbsp, plus more as needed); ¼ cup water (optional); 1 white or yellow onion, diced; About 5 medium carrots, diced; About 6–7 medium celery stalks, diced; 1½ lb Yukon Gold potatoes, peeled and diced; 1–2 tsp salt (for veggies); 1 tsp garlic seasoning (for veggies); 1 tsp paprika (for veggies); ½ tsp ground black pepper (for veggies); 1 tsp Italian seasoning (for veggies); 8 cups chicken broth; 2 bay leaves; 1 tbsp cornstarch + 3 tbsp water (slurry); 2 cups egg noodles; 1 cup heavy cream; ¼ cup parsley

7 Recipes

1. Creamy Chicken Noodle Soup

This is one of my absolute favorite cozy soups, and this version is extra creamy, loaded with veggies and tender potatoes, and full of such good flavor. It all comes together in one Dutch oven, which means one pot and way fewer dishes (my favorite kind of dinner). 🥘 I know some people swear by cooking the noodles separately, and you totally can if you prefer! I don't mind the noodles hanging out in the soup and soaking up all that flavorful broth. Just know it will thicken up as it sits, so if you're saving leftovers, add a splash of broth when you reheat. This is such a good soup to bring to a friend who's sick, just had a baby, or needs a little love. Or make it for yourself whenever you need a little pick-me-up. 🫶

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2. Cheeseburger Soup

I think I’ve outdone myself. This cheeseburger soup might be one of my new favorite soups it is so creamy, cheesy, and packed with flavor, really like your favorite burger in cozy soup form. Definitely going on repeat all fall and winter.

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3. Tortellini Soup

Cooler weather to me means soup season! and this one is impossible to skip. Sausage, tortellini, veggies and cream come together so perfectly, it’s my go to every fall. I love that it feels special but is still simple enough to make any weeknight.

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4. Comfort Chicken Soup

One of my most popular recipe is the one pan comfort chicken, since it’s fall, I decided to turn it into soup! Same chicken, same potatoes, same creamy sauce, just in a bowl now. Spinach instead of green beans. Still one pot 🫶

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5. Chicken Pot Pie Soup

Chicken pot pie is one of my absolute favorite comforting foods. I actually didn’t have it until a couple of years ago, because it’s not something I grew up with, but I instantly fell in love. Something about the mix of chicken, vegetables, potatoes, and those biscuits on top just is comfort to me. I loved this soup version so much that it might be the way I make it going forward, because comforting meals equal soup in my brain. You can make it thinner by adding more broth if you like, and I’d recommend keeping some on hand for reheating, since it thickens up quite a bit as it sits.

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