Main Dishes · 20 minutes

Peanut Butter Curry

Name: Peanut Butter Curry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 11 oz Thai Style Red Curry Sauce; 1 can coconut milk, full fat; 1 can chickpeas, drained; 2-3 cups baby spinach, washed; 1/2 cup cilantro, chopped; 1/3 cup peanut butter; Toppings: chili crisp, cilantro,; Optional: serve with rice

By Frida Sofia20 min totalServes 4 servings

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Creamy peanut butter curry. One of my alllll time favorite meals! Such an easy weeknight dinners, comes together in less than 20 minutes but tastes like it’s been cooking for hours.

Peanut Butter Curry

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PREP

20 min

COOK

20 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Add curry paste to a skillet over medium heat, along with chickpeas, coconut milk and cilantro. Stir, and bring to a simmer, let cook for 2-3 minutes.
2
Add spinach to pot and let wilt, cover with a lid and let cook for about 5 minutes on low heat, stirring occasionally. Remove lid and add peanut butter. Stir again and let cook for 5-7 more minutes until sauce thickens up.
3
Serve with chili crisp and cilantro 🌿