Peanut Butter Curry

Ingredients

Instructions

1. 1

   Add curry paste to a skillet over medium heat, along with chickpeas, coconut milk and cilantro. Stir, and bring to a simmer, let cook for 2-3 minutes.

2. 2

   Add spinach to pot and let wilt, cover with a lid and let cook for about 5 minutes on low heat, stirring occasionally. Remove lid and add peanut butter. Stir again and let cook for 5-7 more minutes until sauce thickens up.

3. 3

   Serve with chili crisp and cilantro 🌿