Main Dishes · 50 minutes
Lemon Butter Chicken Sheet Pan
If you’ve read a couple of my recipes it should be no surprised that I’m in love with a simple sheet pan meal! There’s something really amazing about how you can just mix a handful of ingredient ona sheet pan, add some type of seasoning or sauce, and it comes out heavenly! This lemon butter chicken sheet pan is exactly that 🫶
Lemon Butter Chicken Sheet Pan
10 min
PREP
40 min
COOK
50 min
TOTAL
4 servings
SERVINGS
Ingredients
Instructions
- 1
Preheat oven to 425°F. Drizzle a sheet pan with olive oil or line with parchment paper.
- 2
Add chicken thighs, potatoes, onion rounds, and bell pepper to the pan.
- 3
In a bowl or cup mix melted butter, olive oil, lemon zest, lemon juice, Dijon mustard, garlic, salt, pepper, and oregano.
- 4
Drizzle the sauce over everything. Use your hands or forks to mix well and evenly coat.
- 5
Spread everything out evenly over the pan
- 6
Bake for 35–45 minutes, until the chicken is cooked through and the potatoes are tender with crispy edges.
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